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KitchenAid® 24-Inch Convection Single Wall Oven, Architect® Series II Handle

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Stainless Steel Stainless Steel
Model: KEBC147VSS


Height 29 Inches 
Depth 25 3/4 Inches 
Width 23 3/4 Inches 
Dimensions shown are for planning purposes only. For complete information, see Installation Instructions packed with product.


Configuration and Overview

Oven Type Single 
Size 24 
Fuel Type Electric 
Oven Cooking System Convection 
Oven Capacity (cu. ft.) 3.1 
ADA Compliant No 
UL Yes 

Built In Oven Features

Self-Cleaning  Yes 
Hidden Bake Element Yes 
Number of Oven Racks
Number of Rack Guides
Bake Element Power 2000W/1500W 
Broiler Element Power 2667W/2000W 
Convection Element Type True 
Convection Element Power 1600W/1200W 
Number of Oven Lights
Broiler Location Top Center 
Door Broil Position Closed 
Interior Coating Porcelain 
Interior Color Grey 
Rack Guide Type Molded 
Oven Interior Depth 17 5/8 
Oven Interior Width 19 
Oven Rack 1 Type Standard 
Oven Rack 2 Type Standard 
Oven Rack 3 Type Standard 
Convection Functions Bake; Broil; Roast; EasyConvect™ Time & Temperature Conversion 
Oven Cooking System Convection 
Light Type Halogen 
Oven Capacity (cu. ft.) 3.1 

Oven Controls

Convection Functions Bake; Broil; Roast; EasyConvect™ Time & Temperature Conversion 
Display Type Digital Display 
Display Color Green/Red 
Features Clock; Control Lock; Delay Start; Sabbath Mode; Cook Time; Bread Proofing; Start Time; Stop Time; Timer; Easy Convect Conversion; Temperature Probe; Audible Signal; Cancel/Off; Full Meal Cook 
Temperature Conversion Yes 


Flush Installation Approved No 
Door Type Metal & Glass 
Handle Color Color Coordinated 
Handle Material Extruded Aluminum 
Oven Window Size Large 
ADA Compliant No 
Door Removable Yes 


30 Amps. 30 Amps Amps. 60 Hz. 208/240 V.


  • True Convection Oven  more
  • EasyConvect™ Conversion System  more
  • Closed-Door Thermal Broil with Maxi and Econo Settings  more
  • Temperature Probe  more
  • Electronic Controls with Control Lock Function  more
  • 3.1 Cu. Ft. Capacity  more


Product Literature
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